Pack Size: 1 – 2.5 gal
— OR —
No-rinse produce wash that reduces 99.9% of the pathogens E. coli, Listeria and Salmonella in produce wash water.
https://safetydata.ecolab.com/svc/GetPdf/ANTIMICROBIAL_FRUIT_and_VEGETABLE_TREATMENT_English?sid=913510&cntry=US&langid=en-US&langtype=RFC1766LangCode&locale=en&pdfname=ANTIMICROBIAL_FRUIT_and_VEGETABLE_TREATMENT_English.pdf
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